Guacamole doesn’t need to be a chore to make.  Here is a simple method I use to whip up a small batch for breakfast.  You’ll need a few ingredients to make this.  Choose a ripe avocado, soft, but not mushy.  I purchase my avocados in varying degrees of ripeness so I have them all week.  Along with the avocado, you’ll need a fresh lime half, squeezed into a small bowl.  I use these little jars to squeeze the lime juice into making it easy to store extra juice.    A useful tool in the kitchen is a Lemon Lime juicer.

guacamole

Diced avocado

So you have your avocado and lime juice.  Now you’ll want to slice the avocado lengthwise using a sharp paring knife.  Start by putting the point of the knife in the center to find the core pit. Follow around the pit with the knife, cutting the avocado in half.  Remove the pit.  I keep a garbage bowl on the counter while I am working.  So I discard the pit in that bowl.  With your avocado halves on the cutting board, use the paring knife to cut the inside into squares.  With a spoon, scoop the avocado into a bowl.  Dip out two teaspoons of juice and pour over the avocado.  The juice helps keep the avocado from turning dark for a little while.  If you don’t enjoy the taste of lime, you can leave it out.  Just beware the Guacamole will start turning brown rather quickly.  Make it last in your meal prep.

You’ll need a Roma tomato diced to add to the avocado and lime mixture.  Lightly toss together.  Now the mixture is perfectly fine to serve as is, but you can make it guacamole by adding two teaspoons of Litehouse Guacamole.  Lightly stir into the avocado mixture.  Bam, you’ve got fresh guac!

The instructions on the bottle call for a lot more of each ingredient so it only makes four batches if used according to the bottle.  I use the smaller amount of ingredients along with just two teaspoons of seasoning to make a smaller batch of two servings with no leftovers.  I serve the Guacamole in a small white Ramekin shown in the photo, which is just the right amount.  Guacamole does not keep well.  I don’t like to eat it once it turns dark, so eat up and don’t try to save it.

Super Quick and Easy Guacamole Recipe

This Guacamole recipe is a simple method I use to whip up a small batch for breakfast.  You'll just need a few ingredients to make this.
Prep Time10 mins
Total Time15 mins
Course: Breakfast, Salad, Side Dish, Snack
Cuisine: Mediterranean, Mexican
Keyword: guacamole, side
Servings: 2 people
Cost: $5

Equipment

  • Lemon Lime Juicer
  • Ramekin or small serving dish

Ingredients

  • 1 Avocado diced
  • 1 Roma tomato diced
  • 2 teaspoon Lime juice from half a lime
  • 2 teaspoon Litehouse Guacamole seasoning Dehydrated spices

Instructions

  • Gather simple ingredients for this delicious guacamole.
    guacamole
  • Peel and dice avocado.
    guacamole
  • Juice one half fresh lime using juicer. Add two teaspoons of juice to diced avocado. Store remaining juice to use within a few days in other recipes.
    guacamole
  • Dice Roma tomato and add to avocado mixture.
    guacamole
  • Add two teaspoons of Litehouse Guacamole dehydrated seasoning to the avocado mixture.
    guacamole
  • Serve as side for breakfast, lunch or dinner. This is Whole30 compliant, but if you aren't on Whole30, serve with tortilla chips for a refreshing snack.
    guac recipe
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